After a week spent away from Providence, you might return home to discover that you have amassed eggs in your refrigerator over break. If like me you are scrambling to use up your eggs before receiving yet another carton on Thursday, try making shakshuka, a simple yet flavorful recipe perfect for using up leftovers!
Read MoreWhat's better than a frittata you ask? Mini muffin pan frittatas, that's what. Combine the eggs, milk, cheese, and produce from this week's share and start your morning off right with these delicious breakfast bites.
Read MoreStill have a bag of pea greens in the fridge from last week's share? Check out these recipes!
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