The Brown Market Shares Program (BMSP) is a student-run, campus-based food distribution program connecting the Brown community with regional producers through affordable weekly shares of local and sustainable produce, bread, eggs, dairy and meat.
The Fall season is off to a great start! please check back in December for spring share sign-ups.
Not only is goat often referred to as the healthiest of red meats, but it's good for the planet, too. And, yes, it actually tastes good.
Provide equitable access to sustainably-produced food
We believe all individuals should have equal access to fresh, local, sustainable food. By removing transportation barriers, our program provides access to any member of the Brown community. Our internally-funded Subsidized Program allows low-income faculty, staff, and graduate students to participate at a lower cost, further breaking down obstacles to access.
Promote regional farm security.
We are committed to supporting small-scale local farmers in Rhode Island and Massachusetts who manage diversified farms with methods that demonstrate a respect for the environment, consumers, and farmers alike. Market Shares provides an alternative to the conventional industrial agro-food system.
Foster on campus engagement and activism
We offer Brown students, faculty, and staff the chance to support local agriculture and to learn about farming and seasonal produce. In this sense, Market Shares creates the opportunity for them to make a political statement through the purchase of their food. Along with other on-campus initiatives as well academic courses, our program fosters a community of active and engaged eaters on Brown’s campus.
Current food news
We are always reading about worldwide changes and advancement in the food industry, read along with us!
Here you can find information on the produce we receive: seasonality, preparation techniques, storage tips, and recipes!