Brown Market Shares Program
Established 2006


Ginger Garlic Broccoli

It may be nearly November, but that doesn't mean the share is getting any less colorful! This week we were so excited to get broccoli in our share. You can steam it, boil it, roast it, or sauté it; there are so many options! Try pairing this ginger garlic broccoli with sautéed tofu or meat to enjoy this dish as part of a delicious dinner. 

Roasted Broccoli
Makes 3 servings

1 head broccoli*
1/2 T fresh ginger, grated
2 cloves of garlic, grated or finely chopped
1/8 t crushed red pepper flakes
1/2 T sesame oil
1 1/2 T olive oil
1 T soy sauce
1/2 T honey
Salt to taste 

1. Preheat oven to 450°F
2. Wash broccoli, then cut into medium sized florets
3. Add to bowl with ginger, garlic, and red pepper flakes. Add sesame and olive oil, then toss
4. Add soy sauce and honey, then toss again
5. Spread broccoli evenly over parchment lined baking sheet, then roast for 35-40 minutes, or until tender