Are you looking for new ways to use your apples? Have some of them gone soft from previous weeks? Apples are delicious whole, but this simple snack transforms one of our staple fruits into a crunchy delight. This recipe is perfect for utilizing all of your leftover apples, soft or not. Don't hesitate to double the recipe; no one has ever complained about too many apple chips.
Feeling adventurous? Try saving your apples and make a batch of apple butter!
Cinnamon Apple Chips
Adapted from Carrie's Experimental Kitchen
*from this week's share
1. Preheat over to 200°F.
2. Cut apples into discs through the core.
3. Cut the core out of the apple discs to make rings.
4. Toss apples in bowl with desired amount of cinnamon and sugar (suggested ratio 1:3).
5. Bake for 1 hour, then flip and bake until crispy (approx. 1 more hour).
*Banner photo from Food52